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STK Doha, West Bay Lagoon - Covid-19

We Care About Your Safety

Welcome to the reimagined STK Doha! Enhanced screening, cleaning, and tons of new measures to make your dining experience safe and memorable.
Our stringent preventive guidelines are the direct result of our care and commitment to you. Contact us directly if you have questions or queries about our restaurant.
Responsible Hospitality

Responsible Fine Dining

We remain committed to the highest standards of cleaning and disinfecting in our restaurant. Our clearly defined, methodical approach minimizes your contact with local teams and other guests.
  • Restaurant & Bar Safety
    • Guests are required to wear masks en route to their tables
    • Servers are required to wear masks at all times
    • Common areas are cleaned frequently
    • Tables are cleaned and sanitized after every guest
    • All tables are spaced to ensure safe social distancing among guests
    • Chefs, cooks and bartenders wear masks and gloves when in contact with food and drinks
  • At Your Table
    • Guests must adhere to social distancing when dining and in the lounge
    • Guest must wear masks at tables until the food and drinks are served
    • All tables are cleaned and sanitized between diners 
    • Tables are limited to six guests at a time 

Dine Safely

  • Washing hands
  • Keep Distance
  • wear mask
We encourage all guests and employees to continue frequent hand washing, social distancing, and covering coughs and sneezes to prevent the spread of the coronavirus. More prevention measures may be found on the CDC website.
Wishing you healthy travels and safe dining.
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